Hanko Sushi – 100% Certified Seafood Sushi Chain
All 24 restaurants in Hanko Sushi have been awarded MSC and ASC traceability certificates for sustainable fishing and responsible aquaculture. As the first sushi restaurant chain in Finland, restaurants offer only sushi made from certified, sustainably fished and responsibly farmed fish and shellfish.
The MSC (Marine Stewardship Counsil) Blue and the ASC (Aquaculture Stewardship Council) Turquoise eco-label tell the consumer that our seafood comes from a sustainable fish stock or responsible fish farm and is traceable all the way from the sea or aquaculture facility to the restaurant. The certifications were carried out by an independent certification body, Kiwa Inspecta.