Sustainable Fish Day on September 17th, 2020 starts Tunafull Weeks at Hanko Sushi restaurants!
In our restaurants you eat always sustainably caught and farmed seafood. All the fish and seafood we use are MSC or ASC sertified. The MSC certificate ensures that the fish has been caught in an ecologically sustainable way. Our tuna is also responsibly caught, wild and traceable.
Sustainable Fish Day starts sustainable Tuna Weeks in Hanko Sushi restaurants from September 17st to October 1st, 2020.
Thank you for choosing a suitainable fish!
Discover sustainable tuna:
Find the nearest Hanko Sushi restaurant and go to enjoy the sertified delicacies: