Ingredients and quality
The origins and quality of the ingredients we use are important to both us and our customers. We strive to communicate our operations as openly as possible. We are proud of the fact that all the fish and shellfish we serve are certified and sustainably sourced.
The core of our philosophy lies in our name: the Japanese hanko means a seal, or a personal seal of quality. The high quality of the ingredients we use is of utmost importance to us. We are committed to using only pure and safe ingredients. We also offer a wide range of vegetarian and vegan options.
Our restaurants strive to minimise the amount of food waste they produce. We want to offer our customers unique flavours using the freshest possible ingredients. Every dish we serve is made to order in the restaurant. We work hard every day to make sure we can offer the best sushi experience in Finland to our customers.